Alliance Supports Insurance Accountability Bill at City Hall Hearing
Image Credit: New York City Council The NYC Hospitality Alliance joined Speaker Julie Menin, Council Members, and industry stakeholders at…
Image Credit: New York City Council The NYC Hospitality Alliance joined Speaker Julie Menin, Council Members, and industry stakeholders at…
The NYC Hospitality Alliance is proud to share our advocacy win for the industry ahead of the 2026 World Cup.…
– Let’s Build a Better Program Today, April 1st marks the first day restaurants can operate their legal roadway cafés under the Dining Out…
A handful of NYC Council Members are pushing a $30 minimum wage and eliminating the tip credit – costing restaurants,…
[JFHANY MEMBER ONLY]Your 2026 Employment Law Hospitality Guide Hello JFHANY Members! As part of your 2026 member benefits, the Japanese…
The New York City Department of Consumer and Worker Protection (DCWP) is aware that the U.S. Mint has discontinued the…
This week, the NYC Hospitality Alliance’s Max Bookman testified at a City Council hearing in support of reforms to improve…
Webinar 3/23 at 2pm – Privacy Protection for Hospitality Employers[Only English] Monday, March 23, 2026 | 2 – 3 pm…
🌸Call for Food Vendors: Washington D.C. Cherry Blossom Festival 2026! 🌸 Dear JFHANY Subscribers, Here’s your chance to showcase your Japanese…
Dear JFHANY Subscriber 🍽️ NewYork Restaurant Show 2026 March 8-10 From this Sunday through Tuesday (March 8–10), the NY Restaurant Show will…
Pacific Dreams, Inc. On Thursday, March 5, starting at 2:00 PM Pacific Time (5:00 PM Eastern Time), Pacific Dreams, Inc.…
Dear JFHANY Members, 🍑 The Hinamatsuri (Girls’ Day) season is approaching! 🍑 Our association will be featuring a special Hinamatsuri…
Name Change Announcement Dear Newsletter Subscribers, We would like to express our sincere gratitude for your continued understanding and generous…
From Eater New York: Andrea Strong × Andrew Rigie Interview From Eater New York’s Andrea Strong interview with the NYC…
Dear JFHANY Members This is a technical and practical service seminar designed for beverage industry professionals, including chefs and sommeliers. …