—JFHANY Presents—
Get hands-on and learn fish butchery techniques straight from a professional Japanese sushi chef!
Join us for a hands-on masterclass led by a professional Japanese sushi chef. In this small-group session, you’ll learn the fundamentals of knife skills and how to break down whole fish !!
What you’ll learn:
Japanese knife techniques used in professional kitchens
How to fillet branzino.
The methods and mindset of a working sushi chef.
All fish you prepare is yours to take home!
Small group only – limited spots available.
⏰ Oct. 17 Sat 2026 From 12pm (est 2 hours)
📍 Sushi Yasuda 204 E 43rd St, New York, NY 10017
🎫 $160 pp
Participation
Please arrive on time. The class will start promptly at the scheduled time.
All sales are final. No cancellations or refunds.
If you are feeling unwell, please refrain from attending.
Safety
Participants are responsible for any injuries or accidents during the class.
Please handle all knives and tools with care at all times.
Wear comfortable clothing. Long hair must be tied back.
Please trim your nails before attending for hygiene and safety purposes.
Conduct
Please do not take photos or videos without permission.
Please be respectful of other participants.
Participants under the influence of alcohol will not be permitted to attend.
What to Bring
Please bring a bag or cooler to take your fish home.
If you have any food allergies, please contact us in advance.
